Carpeting on the wall and cheap wine filled so high you are afraid to pick up your glass … not to mention top level pizza…(as the kids say) say less
The best pizza in the city, hands down. They make tavern-style, which is not as famous as deep dish, and is the polar opposite in structure. Cracker thin crust, just the right balance of red sauce, and cheese on top with an array of customizable toppings. I wouldn’t do more than two toppings per pizza because it messes with the structural integrity of the thin crust. Additionally, their fried combo sampler and wings are sensational. And they only serve RC cola products, as the Chicago Pope inte...
13 days ago
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